egg allergy

Two-step egg introduction helps prevent egg allergyStepwise introduction of egg (starting with a low dose, which is then increased), along with aggressive treatment of atopic dermatitis (AD), is a safe and effective way to prevent hen’s egg allergy in high-risk infants, a study in Japan showed.
New guidelines for early peanut exposureNew recommendations for infant exposure to peanuts to prevent peanut allergy address something many pediatricians have long suspected: Early exposure to peanuts, even in infants that have eczema, could prevent development of peanut allergy.
Study finding turns peanut-allergy avoidance strategy on its headEating peanuts in the first year of life dramatically reduces the likelihood that an infant at moderate risk for peanut allergy will develop the allergy, a randomized controlled trial in the United Kingdom showed.
Peanuts, eggs given early could prevent allergiesIntroducing peanuts, eggs, and cow’s milk into babies’ diets when they are aged as young as 4 months might actually prevent allergies to these foods from developing.
Food elimination diets restrict kids’ growthChildren with allergies who are treated with food elimination diets are at risk for impaired nutrition and growth compared with their peers, says new research presented at the American Academy of Allergy, Asthma, and Immunology meeting last week in San Antonio, Texas.