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EDITOR'S CHOICE
Folate fortification law linked to decreased heart defects
After a Canadian law mandating the fortification of flour and pasta products with folate went into effect in 1998, the birth prevalence of severe congenital defects has decreased in Quebec, according to a study published online May 12 in BMJ.
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Fat Intake Linked to Higher Pancreatic Cancer Risk
Retinoic Acid Shows Promise in Breast Cancer
Very Low Carb Diet Can Treat Irritable Bowel Syndrome
DHA, EPA, Low Glycemic Index Help in Macular Degeneration
Elements of Mediterranean Diet Add Up to Lower Mortality
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Opinion: Vitamin D deficiency is rampant in older adults
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ASCO: Ginger Relieves Chemo-Associated Nausea
ACOG: Soy, Red Wine Have Anti-Estrogenic Effects
PAS: Nutrition, Metabolic Issues in Autism Examined
AUA: Diet Supplements May Not Prevent Prostate Cancer
ACS: Standards for Optimum Vitamin D Levels Developed
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Journal Club: Adenoids, fluoride, and postpartum depression
Your Voice: Hidden toddler iron deficiency: A public health emergency
Arkansas examines the obesity crisis
Hypovitaminosis D: A widespread epidemic
Soy in diet may lower sperm concentration, male fertility
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NLA Cardiometabolic Risk Reduction Online Case Studies (CME)
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NLA Cardiometabolic Risk Reduction Online Case Studies (CME)
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