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Date: May 26, 2008
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Substance abuse recovery and diet; Nutrition and substance abuse
Date: May 21, 2008
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Food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and foodborne illnesses.
Date: May 8, 2008
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The nutritional goal of the school lunch program is to provide children a meal that contains approximately one-third of the Recommended Dietary Allowances (RDA) of nutrients. The lunches provide one-third of the RDA of nutrients when averaged over time — not at each meal.
Date: May 8, 2008
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Fats are organic compounds that are made up of carbon, hydrogen, and oxygen. They are a source of energy in foods. Fats belong to a group of substances called lipids, and come in liquid or solid form. All fats are combinations of saturated and unsaturated fatty acids.
Date: May 5, 2008
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Bone strength and calcium
Date: Feb 27, 2008
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Tryptophan is an amino acid needed for normal growth in infants and for nitrogen balance in adults. It is an essential amino acid, which means your body cannot produce it — you must get it from your diet.
Date: Feb 27, 2008
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Magnesium is an essential mineral for human nutrition.
Date: Feb 27, 2008
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Binge eating is a disorder characterized by eating more than a person needs to satisfy hunger.
Date: Feb 27, 2008
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A child's growth and development may be divided into four periods: infancy, the preschool years, the middle childhood years, and adolescence. Immediately after birth, an infant normally loses approximately 5 - 10% of his or her birth weight. However, by about 2 weeks of age, an infant should start to have rapid weight gain and growth.
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